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Modernist Cuisine at home

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Sello editorial: 
Tema: 
ISBN: 
9780982761014
Número de páginas: 
684
Año Edición: 
2 015
Formato: 
35 X 28 X 6.5 cms
Presentación: 
Volumen: 
1
Complementos: 
N/A
P.V.P: 
$480.000

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team —all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked Caramelized Carrot Soup, silky smooth Mac and Cheese, and sous vide Braised Short Ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

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